Two Veg Editors Share What They Want to See From Food Writers

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My colleague at VegNews magazine, Aurelia d’Andrea, founded Swell! Magazine, an online magazine focused on “eco-friendly travel, healthy eating, creative self-care, guilt-free relaxation-and-pampering tips, and inspiration from other women leading creative, compassionate lives.” Aurelia recently interviewed myself and Vegetarian Times food editor Mary Margaret Chappell about what we look for when we’re searching for new food writers for our respective magazines. If you’re an aspiring food writer or want the inside scoop on pitching food magazines, check out Aurelia’s interview here. Enjoy!

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